So, when should you reject a frozen food delivery? If you receive delivery of Quick Frozen food with a recorded temperature above -15°C or normally frozen food with a temperature above -12°C, you are within your legal rights to reject the delivery.
What should meat be received at?
As with any other TCS food, you should always check the temperature of your meat and make a record of it. Cold foods should be received at 41°F (5°C) or below. The only exception is for shelled eggs, which can be received at 45°F (7°C.)
What are the procedures for receiving meat?
Receiving Procedures
Check the temperature of the delivery truck storage area (was it cold on arrival?). Sort and move all the meat products immediately to their correct storage coolers. Ensure fish, meats, and poultry are kept as far apart as possible and fish containers are kept sealed until ready to use.
Which food should be rejected during receiving quizlet?
Reject foods with signs of pest damage. Reject meat, fish, or poultry that is slimy, sticky, or dry. Reject if it has soft flesh that leaves an imprint when you touch it. Reject food with abnormal or unpleasant odor.
What are the reasons food is rejected?
Foods may be selected or rejected for a variety of reasons, including their anticipated effects on health, their perceived ethical or environmental appropriateness, or practical considerations as price, availability, and convenience.
What should staff do when receiving a delivery of food and supplies?
Examine the items and packaging to ensure they are intact. Hot food should arrive hot, and cold food should arrive cold. Use a food thermometer to check the temperature of perishable food when it arrives.
Which items should be rejected during receiving?
Reject food and nonfood items if packaging has any of the following problems. Damage Reject items with tears, holes, or punctures in their packaging. Likewise, reject cans with labels that are not intact or have bulging or swollen ends, rust, or dents.
Which one should be rejected in receiving meat?
Look for unusual coloration, consistency, or odors. Reject food with any sign of mold or pest damage. Reject moist foods that are delivered dry or dry foods that are delivered moist. Raw fish, meat, and poultry should never be slimy, sticky, dry, or soft enough to hold an imprint when you touch it.